St Andrews Links Trust employs more than 300 people in the high season and is one of the town’s major employers. We manage and maintain the seven public courses at the Home of Golf, including the Old Course which will host the 2010 Open Championship. We are an equal opportunities employer and are proud to be an Investor in People.
Reservations Assistant
A vacancy has arisen in our Reservations Department to cover Maternity Leave. The position is offered on a temporary basis, working full time Monday to Friday 9.00am to 5.00pm.
The successful candidate will have a sound administration background with excellent attention to detail and customer service skills. A strong knowledge of golf would be an advantage but not essential. PC skills are essential.
You will be required to be customer focused with a flexible, positive approach. You will have very good interpersonal skills and be a team player with the ability to work well under pressure in a very busy office environment.
Please apply in writing, enclosing a CV to Ann Stuart, Human Resources Manager, St Andrews Links Trust, Pilmour House, St Andrews, KY16 9SF. Closing date for applications is Friday 3rd September, 2010.
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Seasonal Commis Chef
Main Purpose
Food preparation and cooking as part of the Trust’s food and beverage operation ensuring that service levels are delivered and maintained at all times.
Key Accountabilities
• To prepare and cook food for day to day food operations and for events.
• To be fully aware of and comply with food hygiene regulations.
• To be fully aware of and ensure adherence to and compliance with Health and Safety regulations.
• Undertake cleaning/housekeeping duties as required.
• Dealing with deliveries as directed.
• Undertake any other duties as required.
Knowledge and experience required
• Previous experience working as a chef (desirable).
• Hygiene certificate (basic – desirable).
Personal qualities
• Self motivated and projecting a positive approach to work.
• Good communication skills-particularly verbal.
• Positive attitude to change.
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Chef de Partie
Main Purpose
Food preparation and cooking as part of the Trust’s food and beverage operation ensuring that service levels are delivered and maintained at all times.
Key Accountabilities
• To prepare and cook food for day to day food operation and for events.
• To be fully aware of and comply with food hygiene regulations.
• To be fully aware of and ensure adherence to and compliance with Health and Safety regulations.
• Undertake cleaning/housekeeping duties as required.
• Dealing with deliveries as directed.
• Undertake any other duties as required.
Knowledge and experience required
• City and Guilds standard level 2 (minimum standard required - essential).
• Previous experience working as a chef (minimum 3 years).
• Hygiene certificate (intermediate – desirable).
Personal qualities
• Self motivated and projecting a positive approach to work.
• Proven initiative – ability to contribute ideas for better working methods.
• Good communication skills-particularly verbal.
• Positive attitude to change.